Beer Company

Clare Valley, South Australia

Meet The Family

Pikes Pale Ale
Pale Ale

Our Pale Ale is brewed using natural rain water and the very best Australian-grown malt and hops.

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Sparkling Ale - Pikes Beer Company
Sparkling Ale

A reinterpretation of a classic old Pikes style, exhibiting tropical fruit aroma and lifted stone fruit.

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Pilsener - Pikes Beer Company
Pilsener Lager

A traditional Pilsener style, medium to light amber in colour, fresh and very aromatic.

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Stout - Pikes Beer Company
Genuine Stout

Brewed to a traditional recipe using a variety of specialty malts to produce a deep mahogany colour and balanced roasted flavour

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Jolly's Lager

Light mail body, and hopped with Pacific Jade hops from fresh citrus and subtle herbaceous notes. Finishes clean and dry

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Jolly's SIPA

Robust malt body, dry hopped with Vic Secret, Centennial and Columbus hops.  This Session IPA shows melon, passionfruit and pine notes, with a firm bitter finish.

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Limited Edition Kettle-Soured Berliner Weisse

A Limited Release Kettle-soured Berliner Weisse with estate grown mandarin peel added throughout the brew. Refreshingly tart and citrusy, ideal for hot summer days.

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Purchase Online and have your Pikes delivered to your door

Pikes Beer Birthday
Pikes Beer Co’s Birthday Weekender
938 392 Pikes Beer Company

Pikes Beer Company is turning 3… or 132 depending on which way you look at it! Our Clare Valley Brewery might only be turning 3, but our family heritage and its roots in the SA beer industry date back to 1886 when Henry Pike opened the doors to his “Dorset Brewery” in Oakbank after being…

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A Special Brew for the NOLA Crew
1000 960 Pikes Beer Company

It’s hard to believe that the fine folk at NOLA have been up and running for 12 months already! Time flies when you’re busy being one of Adelaide’s best craft beer venues… In what one can only assume will be an awesome weekend of brilliant food, music and most importantly BEER, the ‘NOLA Birthday Beer…

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1024 705 Pikes Beer Company

Pikes Beer Company and Dan Moss of Terroir Auburn, one of Clare Valley’s most renowned chefs, are hosted by the crew at The Lincoln for a night of all things Clare Valley. Dan brings his love of local seasonal Clare Valley produce and his strict locavore philosophy to the table through contemporary region-inspired dishes, matched…

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