BEER GARDEN MENU

DRINK

NV Pike & Joyce “Methode Cuve” Sparkling Pinot Noir Rosé

G $8 | B $30

2018 “Traditionale” Riesling

G $8 | B $25

2018 ‘Luccio’ Pinot Grigio

G $7 | B $20

2018 ‘Luccio’ Fiano

G $7 | B $20

2016 ‘Los Companeros’ Shiraz Tempranillo

G $7 | B $20

2016 “Dogwalk” Cabernet Merlot

G $7 | B $22

San Pellegrino Sparkling (1L)

$6

Acqua Panna Water (1L)

$6

Smoked Cola/Classic Cola/Sugar Free Cola/Lemonade/Ginger Beer/Very Mandarin/Indian Tonic/Elderflower Tonic/Orange Juice/Apple & Guava Juice

$5

Hot Chocolate

$4

Coffee: Latte/Cappuccino/Black/Chai/Decaf

$5

Tea: English Breakfast/Peppermint/Green/Eden Fruit

$4

DINE

House Baked ciabatta & dips (hummus, beetroot & fetta, dukkha)

(MON-THURS)

$10

Local marinated olives, spiced parmesan shortbread

(MON-THURS)

$6

Duck & shiitake croquettes, sambal mayo, rocket & pickled red onion salad

(MON-THURS)

$14

Shoestring fries, house seasoning, aioli

$10

Buttermilk fried chicken burger, coleslaw, baby spinach, blue
cheese sauce, brioche bun (vegetarian alternative with
eggplant)

$21

Local porterhouse steak, roasted baby potatoes, grilled broccolini, chimichurri

(MON-THURS)

$30

Tomato & saffron sauteed SA mussels, warmed ciabatta bread

(MON-THURS)

$22

Salad of roasted butternut pumpkin, curd, walnut, mint, date,
pomegranate molasses

$19

Pikes Pale Ale battered fish, fries, tartare sauce, mixed leaf salad

$24

[ NOT AVAILABLE ON TUES | WED]

Slow roasted beef brisket, chipotle mayo, rocket, pickles, onion
ring, seeded bun served with fries

$21

***ADD A PINT***

$25

KIDS

Battered fish, shoestring fries & tartare

$12

PIKES PLATTER

PIKES PLATTER
House-made terrine, salumi, prosciutto, Pikes Pale Ale-brined
chicken, Pyengana cheddar, Pikes Genuine Stout mustard,
house pickles & ferments, ciabatta [Serves 2}

$32

CHEESE
Maffra Soft Cheese Tanjil Blue (SA) 50gm, Pyengana Cloth-
Matured Cheddar (TAS) 50gm, Trinity Cellars Brie (SA) 50gm.
Sesame lavosh, Bryksy’s local blue gum honey, pickles

$39

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