BEER GARDEN MENU

DRINK

NV Pike & Joyce “Methode Cuve” Sparkling Pinot Noir Rosé

G $8 | B $30

2018 “Traditionale” Riesling

G $8 | B $25

2018 ‘Luccio’ Pinot Grigio

G $7 | B $20

2018 ‘Luccio’ Fiano

G $7 | B $20

2016 ‘Los Companeros’ Shiraz Tempranillo

G $7 | B $20

2016 “Dogwalk” Cabernet Merlot

G $7 | B $22

San Pellegrino Sparkling (1L)

$6

Acqua Panna Water (1L)

$6

Smoked Cola/Classic Cola/Sugar Free Cola/Lemonade/Ginger Beer/Very Mandarin/Indian Tonic/Elderflower Tonic/Orange Juice/Apple & Guava Juice

$5

Hot Chocolate

$4

Coffee: Latte/Cappuccino/Black/Chai/Decaf

$5

Tea: English Breakfast/Peppermint/Green/Eden Fruit

$4

DINE

Shoestring fries, house seasoning, aioli

$10

Fried chicken wings (7), honey soy sesame glaze, pickles

$14

Salad of hot smoked salmon, blistered tomatoes, local asparagus, pickled onions, shaved fennel, Persian fetta

$19

Vegetarian Salad (as above no salmon)

$17

[ NOT AVAILABLE ON TUES | WED]

The BB – hand ground beef pattie, smoked tomato relish, jack cheese & pickles on a warm brioche bun served with fries

$21

***ADD A PINT WITH YOUR BB***

$25

KIDS

Crumbed fish, shoestring fries with aioli

$12

PIKES PLATTER

House-made terrine, salumi, prosciutto, chicken liver parfait, Pikes Pale Ale-brined chicken, Pyengana cheddar, smoked nuts, Pikes Genuine Stout mustard, house pickles & ferments, ciabatta

[Serves 2]

$42

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